Name: Aioli-Garlic Mayonnaise
Ingredients: 2 Egg yolks; 1 ts Dijon mustard; 1 tb Lemon juice; 1 Clove garlic, mashed to a paste with salt; 1/2 c Vegetable oil; 1/2 c Extra virgin olive oil; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		T, V, F	1	Servings

INGREDIENTS

2		Egg yolks
1	ts	Dijon mustard
1	tb	Lemon juice
1		Clove garlic, mashed to a paste with salt
1/2	c	Vegetable oil
1/2	c	Extra virgin olive oil
		Salt and pepper to taste

INSTRUCTIONS

Have all the ingredients at room temperature. In a small bowl, beat the egg
yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat
in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion.
The remaining vegetable oil and the extra virgin olive oil can then be
added in a slow steady stream while you continue to beat constantly. Adjust
seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise
seems too thick, add a drop or two of water. Cover and refrigerate until
ready to serve. Yield: 1 cup
Recipe By     : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 96 02:28:10 UT
From: "Ed Bauman" <BIRCHCREEK@msn.com>

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