Aioli Sauce (spain) – We Love God!

I am the Almighty God, able to fulfill your highest hopes and accomplish for you the brightest ideal that ever My words set before you. There is no need of paring down the promise until it squares with human probabilities, no need of relinquishing one hope it has begotten, no need of adopting some interpretation of it which may make it seem easier to fulfill, and no need of striving to fulfill it in any second-rate way. All possibility lies in this: I am the Almighty God (Marcus Dods).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauce	8	Servings

INGREDIENTS

8		Cloves garlic
1	c	Oil
1/4	t	Salt
2		Egg yolks
1/4		Lemon, juice of

INSTRUCTIONS

submitted by: LeiG@aol.com from: The wonderful world of Cooking  This
sauce is used to accompany hot or cold fish dishes.  Crush garlic in
press or mortar.  Add oil gradually, beating in until  a thick heavy
paste is formed.  Add salt and egg yolks.  Continue  beating. Add juice
of lemon slowly while beating. yield 1 1/2 cups  Lei Gui, Bronx, NY,
USA  Recipe Archive - 12 August 96  From the 'RECIPEinternet: Recipes
from Around the World' recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 260 Calories From Fat: 251 Total Fat: 28.4g Cholesterol: 45mg Sodium: 75.2mg Potassium: 24.2mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: <1g