Name: Ajam Bawang (Chicken with Onions)
Ingredients: 1 Chicken; 20 Little onions; 4 Cloves garlic; 1 dl Water; up to 2; Oil; 1/2 ts Pepper; 1/2 ts Djahé; (ginger powder); 2 Lomboks; (Spanish pepper); 3/4 ts Laos; 5 tb Vinegar; 2 tb Soysauce; Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1		Chicken
20		Little onions
4		Cloves garlic
1	dl	Water; up to 2
		Oil
1/2	ts	Pepper
1/2	ts	Djahé; (ginger powder)
2		Lomboks; (Spanish pepper)
3/4	ts	Laos
5	tb	Vinegar
2	tb	Soysauce
		Salt

INSTRUCTIONS

Cut the chicken in pieces and fry them in oil. chop the garlic till finely,
and mix them with the other herbs, without the lomboks. Cut these (the
lomboks) in 2 pieces ( in the length) Add herbs, lomboks, onions, soysauce,
salt, water and vinegar to the fried chicken and let it cook together with
the lid upon the pan, till the chicken is tender.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Nov 1, 1998, converted by MM_Buster v2.0l.

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