Name: Ajo Blanco Cool Garlic and Almond Soup
Ingredients: 3/4 c Blanched almonds; 6 Cloves garlic peeled; whole; 3 tb Sherry vinegar; 1/2 c White seedless grapes; 2 Pieces white bread; crust removed; 1/4 c Extra virgin olive oil; 3 c Water; very cold; Salt and pepper; to taste; 12 Muscat grapes; for garnish

How could we describe God as righteous and good if He ever failed to pursue and preserve what is supremely valuable and of greatest worth? That is why God must take ultimate delight in His own glory or He would be unrighteous. It is incumbent on everyone to take delight in a person in proportion to the excellence of that person’s glory. Whose glory can compare with that of God’s? If God were not to delight supremely in God He would not be God, or at least He would be an unrighteous one and thus unworthy of our delight.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

3/4	c	Blanched almonds
6		Cloves garlic peeled; whole
3	tb	Sherry vinegar
1/2	c	White seedless grapes
2		Pieces white bread; crust removed
1/4	c	Extra virgin olive oil
3	c	Water; very cold
		Salt and pepper; to taste
12		Muscat grapes; for garnish

INSTRUCTIONS

Place almonds and garlic in food processor and blend until very fine. Add
sherry vinegar and grapes and bread and blend until smooth. With machine
running, drizzle in the olive oil first and then the water. Strain in a
soup tureen and season pretty aggressively. Drizzle sherry vinegar on to
bowls of soup and garnish with grapes.
Yield: 4 servings as appetizer
Recipe by: MEDITERRANEAN MARIO #ME1A39
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998

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