Name: Akoori (Parsi Spicy Scrambled Eggs)
Ingredients: 6 Eggs; 4 tb Milk; 3/4 ts Salt; 1/4 ts Black pepper; 2 tb Ghee; 6 Spring onions, chopped; 3 Fresh green chillies; Seeded and chopped; 1 ts Finely grated fresh ginger; 1/8 ts Ground turmeric; 2 tb Chopped fresh coriander; Leaves; 1 Ripe tomato, diced; 1/2 ts Ground cummin; Tomato wedges to garnish; Sprig fresh coriander leaves; To garnish

So, the evidence concerning the resurrection is the empty tomb, and there is no other explanation for the empty tomb than a resurrection. The Jews didn’t steal His body. The Romans didn’t steal His body. The Apostles didn’t steal His body. The women didn’t steal His body. His enemies had no reason to steal His body and fabricate a resurrection. His friends didn’t even believe in a resurrection, and nor would they steal His body, fabricate a false resurrection and then go out and die as martyrs for a phony. The angels give the only possible explanation: He’s not here because He’s risen.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Parsi	Eggs, Parsi	4	Servings

INGREDIENTS

6		Eggs
4	tb	Milk
3/4	ts	Salt
1/4	ts	Black pepper
2	tb	Ghee
6		Spring onions, chopped
3		Fresh green chillies
		Seeded and chopped
1	ts	Finely grated fresh ginger
1/8	ts	Ground turmeric
2	tb	Chopped fresh coriander
		Leaves
1		Ripe tomato, diced
1/2	ts	Ground cummin
		Tomato wedges to garnish
		Sprig fresh coriander leaves
		To garnish

INSTRUCTIONS

Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a
large, heavy frying pan and cook the spring onions, chillies and ginger
until soft. Add turmeric, coriander leaves and tomato and fry for a minute
or two longer, then stir in the egg mixture and the ground cummin. Cook
over low heat, stirring and lifting the eggs as they begin to set on the
base of the pan. Mix and cook until the eggs are of a creamy
consistency-they should not be cooked until dry. Turn on a serving plate
and garnish with tomato and coriander. Serve with chapatis or parathas or
just plain bread.
Compiled by Imran C.
Posted to EAT-L Digest 15 November 96
Date:    Sat, 16 Nov 1996 19:17:58 +1000
From:    "I. Chaudhary" <[email protected]>

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