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Alabama Biscuit Rolls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Bread biscu, Bread rolls, Special
25
Servings
INGREDIENTS
2 1/2
c
Flour
1
tb
Sugar
2
ts
Baking powder
1
ts
Salt
4
tb
Shortening
1 1/2
pk
Dry yeast dissolved in 1/3 cup lukewarm water
3/4
c
Milk
Margarine
INSTRUCTIONS
Recipe by: Vergie Ewing, Editor, Homemakers Monthly
Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top; arrange on an ungreased cookie sheet. Let rise until
double in size. Partially bake at 400 degrees. When ready to serve, finish
browning and serve very hot.
Yield: 35 biscuits.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997
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