Name: Alabama Chocolate-Candy Jumbo Christmas Cheesecake
Ingredients: 1 pk (9 oz) chocolate wafer cookies; crushed; 1/4 c Sugar; 1/4 c Butter; melted; 2 Chocolate (2.07 oz) coated caramel-peanut nougat bars; coarsely chopped; 2 pk (8 oz) cream cheese; softened; 1/2 c Sugar; 2 lg Eggs; 3/4 c Semisweet chocolate chips; melted; 1 ts Vanilla; Whipped cream

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs			1	Servings

INGREDIENTS

1	pk	(9 oz) chocolate wafer cookies; crushed
1/4	c	Sugar
1/4	c	Butter; melted
2		Chocolate (2.07 oz) coated caramel-peanut nougat bars; coarsely chopped
2	pk	(8 oz) cream cheese; softened
1/2	c	Sugar
2	lg	Eggs
3/4	c	Semisweet chocolate chips; melted
1	ts	Vanilla
		Whipped cream

INSTRUCTIONS

Here's one that you may have to save til next year since it comes to you so
late....from "Southern Living"
Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom; set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time,
beating after each addition. Stir in chocolate chips and vanilla; beat til
blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven
and run knife around edges of pan to release sides. Let cool to room
temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove
cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9"
cheesecake.
Posted to KitMailbox Digest  by "Dan/Trina D." <itisme@swbell.net> on Dec
24, 1997

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