Alaska Bbq Salmon With Zesty Sauce

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1		Whole dressed salmon, 5-8
		Lb), Lb
		Salt & pepper
2	T	Softened butter
1/2		Sliced med onion
1/2		Sliced lemon
		Several sprigs parsley
		Corn oil
		ZESTY SAUCE

INSTRUCTIONS

Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lemon & parsley in cavity of
fish; brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds. Place on grill over med hot coals; cook,
carefully turning salmon every 10 minutes. Test for doneness after 45
minutes by inserting meat thermometer into thickest portion. Cook to
internal temperature of 160. To serve, transfer fish to heated
platter; fold back foil. Cut between bone & meat with wide spatula;
lift off each serving. Serve with Zesty Sauce.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 227 Calories From Fat: 204 Total Fat: 23.2g Cholesterol: 61.1mg Sodium: 8.7mg Potassium: 154mg Carbohydrates: 6.4g Fiber: <1g Sugar: 2.2g Protein: 1g