Name: Alaskan Blueberry Coffee Cake
Ingredients: 1 1/2 c All-purpose flour; 3/4 c Sugar; 2 1/2 ts Baking powder; 1 ts Salt; 1/4 c Vegetable oil; 3/4 c Milk; 1 Egg; 1 1/2 c Blueberries (I use fresh, but imagine frozen would work); 1/3 c All-purpose flour; 1/2 c Brown sugar, firmly packed; 1/2 ts Cinnamon (or more to taste); 1/4 c Firm butter (1/2 stick)

7 A’s of Confession: 1. Address everyone involved and only them. Talk to them about my faults. Do it right away and be persistent. Only talk to people who are part of the problem or part of the solution. 2. Avoid “if”, “but”, “maybe”. That’s just blaming the other party and finding fault with them for my own failure. “If I offended you”, “Maybe I was wrong”, “If you hadn’t said that”, “I’m sorry, but you..” 3. Admit specifically what you did, when possible. 4. Apologize - express your sorrow for your sin 5. Ask for forgiveness. Most people leave this out. The other party might be 99% wrong, but this isn’t about them right now. It’s about your own log. 6. Accept the consequences. Make restitution. It’s what you ought to do. Don’t demand that they pretend nothing happened. 7. Alter your behavior. You won’t be perfect, but you’ll get better. Repent before God (Robert Williams).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	American	Breads, Snacks	8	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
3/4	c	Sugar
2 1/2	ts	Baking powder
1	ts	Salt
1/4	c	Vegetable oil
3/4	c	Milk
1		Egg
1 1/2	c	Blueberries (I use fresh, but imagine frozen would work)
1/3	c	All-purpose flour
1/2	c	Brown sugar, firmly packed
1/2	ts	Cinnamon (or more to taste)
1/4	c	Firm butter (1/2 stick)

INSTRUCTIONS

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume
One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking
powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30
seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch
pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over
batter and top with the remaining berries. Bake in a 375 degree oven for 25
to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.
Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to bake than
what is in the instructions, but it is worth the wait!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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