Alaskan Spot Prawns With Cannellini Beans

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1	c	Dried cannellini beans
1		Carrot
1		Rib celery
1		Onion, cut in half
		Extra virgin olive oil
3		Cloves garlic, chopped
2	t	Freshly chopped rosemary
12		Alaskan spot prawns, heads
		on any large fresh
		prawns
		can be substituted
5		Roma tomatoes, peeled and
		diced
1	T	Freshly chopped parsley
		Salt
		Pepper

INSTRUCTIONS

1997    
Cover the cannellini beans with water and soak overnight and drain.  In
a large saucepan, combine soaked beans, carrot, celery, and onion  and
enough water to cover. Cover and simmer until tender, about 1  hour.
In a large saute pan, heat 1 tablespoon of olive oil. Saute the
garlic, rosemary and prawns. When almost finished, stir in the
tomatoes, parsley, salt and pepper and beans. Cook until prawns just
turn pink. Serve immediately. Finish with some extra virgin olive oil
and garnish with fresh rosemary.  Yield: 2 servings  Recipe by: Cooking
Live Show #CL8925 Posted to MC-Recipe Digest V1  #693 by "Angele and
Jon Freeman" <jfreeman@netusa1.net> on Jul 26,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 773 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 0mg Sodium: 387.9mg Potassium: 4140.4mg Carbohydrates: 144.9g Fiber: 35.8g Sugar: 9.1g Protein: 50.1g