| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Albanian | Meats, Main dish, L.a. times | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Egg | |
| 1/4 | c | Onion, minced |
| 1/2 | ts | Black pepper |
| Mint leaves | ||
| 2 | Cloves garlic, minced | |
| 2 | Bread, soaked & squeezed | |
| 2 | ts | Salt |
| 3 | tb | Minced mint leaves |
INSTRUCTIONS
Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired. Los Angeles Times File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”