Name: Albondegas
Ingredients: 20 Beef consomme; 8 oz Tomato sauce; 2 c Water; 4 md Potatoes-cut into 1" pieces; 4 Carrots-halved lengthwise & cut into 1 1/2" pieces; 2 Stalks celery-cut into 1" pieces; 2 Green onions sliced, garnish

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups, Meats	4	Servings

INGREDIENTS

20		Beef consomme
8	oz	Tomato sauce
2	c	Water
4	md	Potatoes-cut into 1" pieces
4		Carrots-halved lengthwise & cut into 1 1/2" pieces
2		Stalks celery-cut into 1" pieces
2		Green onions sliced, garnish

INSTRUCTIONS

Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes.  Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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