Name: Albondigas Soup with Turkey
Ingredients: 64 oz Chicken Broth; 16 oz Water; 1 ts Parsley; 2 Bay Leaf; 1 ts Basil; 1 ts Cajun Seasoning; 1 tb Gebhardt's Chili Powder; 1 ts Coriander; 3 Cloves Garlic; Minced; 2 Chicken Bouillon Cube; 4 md Carrot; Chopped; 1 md Onion; Chopped; 1 tb Minced Dry Onions; 4 md Potato; Diced, unpeeled; 1/3 bn Cilantro; Tops Only, Chopped; 2 Whole Tomatoes; Chopped; 1 cn (14 1/2 Oz) Merxican Stewed Tomatoes; 3 Whole Eggs; 2 lb Ground Turkey; 1/3 c Uncooked Rice; 1 ts Garlic Powder

When [the pastor] loses his sense of servanthood, at that same time he loses his spiritual power and usefulness. When he exalts himself and begins to work in his own human power and according to his own plans, he competes with God and forfeits his spiritual power. To lose dependence is to lose everything, because everything that is of any value in our lives, including power for effective service, comes only from the Lord. Among the greatest dangers to the ministry, and to all faithful Christian living, are things that in the world’s eyes are of supreme value - personal ambition, prestige, recognition, honor, reputation, and success.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Mexican	Chicken & t, Ethnic, Healthy and, Mexican, Soup	1	Servings

INGREDIENTS

64	oz	Chicken Broth
16	oz	Water
1	ts	Parsley
2		Bay Leaf
1	ts	Basil
1	ts	Cajun Seasoning
1	tb	Gebhardt's Chili Powder
1	ts	Coriander
3		Cloves Garlic; Minced
2		Chicken Bouillon Cube
4	md	Carrot; Chopped
1	md	Onion; Chopped
1	tb	Minced Dry Onions
4	md	Potato; Diced, unpeeled
1/3	bn	Cilantro; Tops Only, Chopped
2		Whole Tomatoes; Chopped
1	cn	(14 1/2 Oz) Merxican Stewed Tomatoes
3		Whole Eggs
2	lb	Ground Turkey
1/3	c	Uncooked Rice
1	ts	Garlic Powder

INSTRUCTIONS

SOUP BASE
MEATBALLS
In a large pot, combine broth, water & next 12 ingredients.(Parsley through
potatoes.) Bring to boil, simmer 40 minutes.To make meatballs, combine
turkey, eggs, rice & garlic powder, then shape into 1 inch balls. Add meat
balls, one at a time, to boiling broth. Boil for 30 minutes after last ball
has been dropped in broth. Add tomatoes, cilantro and additional seasoning
if necessary. Simmer 8-10 minutes. Salt & pepper to taste.
NOTES : I found this recipe in the food section of the San Bernardino
County Sun. The use of ground turkey and low fat chicken broth make it much
lower in fat than the usual albondigas. Jeannine Lutz
Recipe by: Jerri Dunithan, Redlands, California
Posted to EAT-L Digest  by KnotAClew <KnotAClew@AOL.COM> on Mar 6, 1998

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”