Albondigas Soup With Turkey

Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it. It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Mexican	Chicken & t, Ethnic, Healthy and, Mexican, Soup	1	Servings

INGREDIENTS

64	oz	Chicken Broth
16	oz	Water
1	t	Parsley
2		Bay Leaf
1	t	Basil
1	t	Cajun Seasoning
1	T	Gebhardt's Chili Powder
1	t	Coriander
3		Cloves Garlic, Minced
2		Chicken Bouillon Cube
4		Carrot, Chopped
1		Onion, Chopped
1	T	Minced Dry Onions
4		Potato, Diced unpeeled
1/3		Cilantro, Tops Only Chopped
2		Whole Tomatoes, Chopped
1		14 1/2 Oz Merxican Stewed
		Tomatoes
3		Whole Eggs
2	lb	Ground Turkey
1/3	c	Uncooked Rice
1	t	Garlic Powder

INSTRUCTIONS

1998    
In a large pot, combine broth, water & next 12 ingredients.(Parsley
through potatoes.) Bring to boil, simmer 40 minutes.To make  meatballs,
combine turkey, eggs, rice & garlic powder, then shape  into 1 inch
balls. Add meat balls, one at a time, to boiling broth.  Boil for 30
minutes after last ball has been dropped in broth. Add  tomatoes,
cilantro and additional seasoning if necessary. Simmer 8-10  minutes.
Salt & pepper to taste.  NOTES : I found this recipe in the food
section of the San Bernardino  County Sun. The use of ground turkey and
low fat chicken broth make  it much lower in fat than the usual
albondigas. Jeannine Lutz Recipe  by: Jerri Dunithan, Redlands,
California  Posted to EAT-L Digest  by KnotAClew <KnotAClew@AOL.COM> on
Mar 6,

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2855 Calories From Fat: 879 Total Fat: 97.1g Cholesterol: 1184mg Sodium: 7190.9mg Potassium: 9797.3mg Carbohydrates: 236.8g Fiber: 35.8g Sugar: 43.7g Protein: 262.5g