Name: Albuquerque Corn Soup
Ingredients: 1/4 c Butter; 3 1/2 c Corn cut from the cob; 1 Clove garlic; 1 c Chicken broth; 2 c Milk; 1 ts Dry oregano; 4 oz Green chiles; 1 c Monterey Jack cheese; Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups/stews	6	Servings

INGREDIENTS

1/4	c	Butter
3 1/2	c	Corn cut from the cob
1		Clove garlic
1	c	Chicken broth
2	c	Milk
1	ts	Dry oregano
4	oz	Green chiles
1	c	Monterey Jack cheese
		Salt

INSTRUCTIONS

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook,
stirring until corn is hot and darker golden (about 2 min.) Remove from
heat.  Whirl broth and 2 c of the corn in a blender or food processor until
pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil
stirring over medium heat. Remove from heat. Stir in cheese. Season to
taste with salt, and enjoy. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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