| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Corn, Side dishes, Bobbie – no, Celebrity |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Canned whole kernel corn; drained |
| 4 |
oz |
Can green chili peppers; drained/cubed |
| 1/4 |
lb |
Cheddar cheese; grated |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
Mix ingredients in the order given. Turn into a greased 11/2 qt. baking
dish and set in a shallow pan of hot water. Bake in preheated 350° oven for
about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken
or spare ribs or steak. MC formatting by bobbi744@sojourn.com
NOTES : Alexia Smith is a compulsive recipe collector. She even carries her
favorite recipes with her when she travels.
Recipe by: Celebrity Cookbook by Johna Blinn, '81
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 13, 1998
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