| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Sauces-alfr, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Nonfat Cottage Cheese |
| 3 | tb | Grated Parmesan Cheese |
| 2 | tb | * Butter-flavored Granules |
| 1/2 | c | Evaporated Skimmed Milk |
| 1/2 | ts | Chicken-flavored Bouillon Granules |
| 1/2 | ts | Dried Basil |
| 1/2 | ts | Ground Black Pepper |
| 1 | D Ground Red Pepper |
INSTRUCTIONS
Serving Size : 6-8 Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated. Makes 2 3/4 cups. Per serving (3 1/2 ounces): Calories 86 (8% from fat), Fat 0.8g )0.5g saturated), Cholesterol 6mg, Sodium 495mg, Carbohydrate 6.8g, Fiber 0g, Protein 13.1g. * I used 2 Tbsp margarine instead since we don't have butter-flavored granules. From: Debra Antes Date: 05-31-94 Posted to recipelu-digest Volume 01 Number 480 by Jan Crow <jccrow@hypercon.com> on Jan 08, 1998
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