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CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sauces 4 Servings

INGREDIENTS

1 c Cheese, parmesan
1/2 c Butter
1/2 c Light cream
1/4 t Salt
1 ds Pepper

INSTRUCTIONS

Start cooking noodles as package directs. Over a low heat, melt  butter
and cream in a saucepan. Stir in cheese, parsley, salt and  pepper.
Reduce heat to low. Drain noodles and pour in serving dish.  Pour in
sauce and stir gently until noodles are coated.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 316
Total Fat: 36g
Cholesterol: 102.8mg
Sodium: 542.7mg
Potassium: 75mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 10.7g


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