Name: Alfredo's Noodles
Ingredients: 1/2 lb Noodles; 1/4 inch wide; 1/4 lb Unsalted butter; melted; 1 c Heavy cream; warmed; 3/4 c Freshly grated Parmesan cheese; Salt to taste; 1/4 ts Freshly ground pepper

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Dairy			3	Servings

INGREDIENTS

1/2	lb	Noodles; 1/4 inch wide
1/4	lb	Unsalted butter; melted
1	c	Heavy cream; warmed
3/4	c	Freshly grated Parmesan cheese
		Salt to taste
1/4	ts	Freshly ground pepper

INSTRUCTIONS

Have a large bowl warmed and ready before you cook the noodles. Drain the
cooked noodles and put them into the bowl. Quickly add remaining
ingredients, tossing briskly to coat all the noodles, and serve at once.
Recipe is from _The Fannie Farmer Cookbook_, 13th edition. Posted to EAT-L
Digest  by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Aug 1, 1997

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”