| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Algerian | Salads, Algerian, African | 6 | Servings | |
INGREDIENTS
| 1 | lb | Carrots |
| 3 | Garlic cloves, chopped | |
| 1 | pn | Salt |
| 1 | pn | Sugar |
| Lemon Juice | ||
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Cumin |
| Parsley, chopped |
INSTRUCTIONS
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley. Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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