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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 lb Cabbage; shredded
1 sm Carrot; shredded
1 tb Minced onion
1/2 ts Salt
1 1/2 ts Sugar
1/2 ts Black pepper
1/2 ts Prepared horseradish
1/2 ts Celery salt
1 1/4 c Mayonnaise-style salad dressing

INSTRUCTIONS

Combine ingredients in bowl in order given. Mix until well blended. Makes 4
servings.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa
Montag) on Jan 1, 1998

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