Name: Aliter Dulcia (Another Kind of Dessert)
Ingredients: 250 g Coarsely ground nuts; 100 g Coarsely ground stone-pine kernels (up to); 4 tb Honey; 1 ts Minced rue; 50 ml Passum; 50 ml Milk; 2 Eggs; Honey to drip on afterwards; A small amound of ground pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Ancient Roman	Dessert	4	Servings

INGREDIENTS

250	g	Coarsely ground nuts
100	g	Coarsely ground stone-pine kernels (up to)
4	tb	Honey
1	ts	Minced rue
50	ml	Passum
50	ml	Milk
2		Eggs
		Honey to drip on afterwards
		A small amound of ground pepper

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”