| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Pie | 10 | Servings |
INGREDIENTS
| 1/4 | c | Packed light brown sugar |
| 1/4 | c | Granulated sugar |
| 1 | T | All-purpose flour |
| 1 | t | Grated lemon peel |
| 1/4 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
| 6 | Baking apples, peeled | |
| cored and thinly sliced | ||
| 1 | c | Dark raisins |
| 1 | Unbaked, 9-inch piecrust | |
| 1 | Egg, beaten optional | |
| 1 | t | Granulated sugar, optional |
INSTRUCTIONS
Preheat oven to 425 deg F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray. In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush pie crust with beaten egg. Sprinkle with sugar. Bake until pie crust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm. VARIATION: For a subtle but delicious change, replace the cinnamon with ground cardamom. FROM "HEALTHY MEALS IN MINUTES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 9.8mg
Potassium: 221mg
Carbohydrates: 30.7g
Fiber: 2.7g
Sugar: 23.8g
Protein: 1.4g