Name: All-American Beef Brisket
Ingredients: 1 c Dry red wine or beef broth; 1 Pack mushroom onion soup; Mix; 2 1/2 lb Thin cut beef brisket; Trimmed of fat; 12 sm (1 1/2 lb) well scrubbed red; Potaotes; 9 md Carrots cut in 2" chunks

There is no attribute more comforting to His children than that of God’s sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that sovereignty has ordained their afflictions, that sovereignty overrules them, and that sovereignty will sanctify them all. There is nothing for which the children ought to more earnestly contend to than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that throne...for it is God upon the Throne whom we trust.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Meats	1	Servings

INGREDIENTS

1	c	Dry red wine or beef broth
1		Pack mushroom onion soup
		Mix
2 1/2	lb	Thin cut beef brisket
		Trimmed of fat
12	sm	(1 1/2 lb) well scrubbed red
		Potaotes
9	md	Carrots cut in 2" chunks

INSTRUCTIONS

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots.  Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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