Name: All-American Beef Brisket
Ingredients: 1 c Dry red wine or beef broth; 1 Pack mushroom onion soup; Mix; 2 1/2 lb Thin cut beef brisket; Trimmed of fat; 12 sm (1 1/2 lb) well scrubbed red; Potaotes; 9 md Carrots cut in 2" chunks

In his systematic theology, Charles Hodge lists eight promises the Father gives to the Son in (the covenant of redemption) made in eternity. Briefly they are: that God would form a purified church for His Son; that the Son would receive the Spirit without measure; that He would be ever-present to support Him; that He would deliver Him from death and exalt Him to His right hand; that He would have the Holy Spirit to send to whom He willed; that all the Father gave to Him would come to Him and none of these be lost; that multitudes would partake of His redemption and His messianic kingdom; that He would see the travail of His soul and be satisfied.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Meats	1	Servings

INGREDIENTS

1	c	Dry red wine or beef broth
1		Pack mushroom onion soup
		Mix
2 1/2	lb	Thin cut beef brisket
		Trimmed of fat
12	sm	(1 1/2 lb) well scrubbed red
		Potaotes
9	md	Carrots cut in 2" chunks

INSTRUCTIONS

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots.  Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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