Name: All-American Chocolate Chip Cookies
Ingredients: 2/3 c Butter or margarine, softened; 1/3 c Shortening; 1 c Packed brown sugar; 1/2 c Granulated sugar; 1 Egg; 1 ts Vanilla; 2 c All-purpose flour; 1 ts Baking soda; 1 ts Salt; 1 pk Semisweet chocolate chips; 1 c Chopped walnuts

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	American	Cookies	36	Servings

INGREDIENTS

2/3	c	Butter or margarine, softened
1/3	c	Shortening
1	c	Packed brown sugar
1/2	c	Granulated sugar
1		Egg
1	ts	Vanilla
2	c	All-purpose flour
1	ts	Baking soda
1	ts	Salt
1	pk	Semisweet chocolate chips
1	c	Chopped walnuts

INSTRUCTIONS

In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt; stir into butter mixture,
mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2"
apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just
until edges are golden (centers will still be soft). Remove to wire racks
to cool.
Makes about 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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