Name: All-Apple Salad with Florida Dressing
Ingredients: 4 oz Strawberry yogurt; 4 Juice of citruses (Valencia orange, navel, tangerine, tangelo, for example); 6 Different kinds of apples

CATEGORY	CUISINE	TAG	YIELD
		Apples, Salads	6	Servings

INGREDIENTS

4	oz	Strawberry yogurt
4		Juice of citruses (Valencia orange, navel, tangerine, tangelo, for example)
6		Different kinds of apples

INSTRUCTIONS

Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty,
MacIntosh and Winesap apples.
Core and dice apples. mix yogurt and juices and pour over apples.
Chill and serve. Makes 4 to 6 servings.
Nutritional analysis per serving: 120.8 calories; 0.9 grams total fat
(0.5 grams saturated fat); 1.3 grams protein; 23.5 grams
carbohydrates; 1.4 milligrams cholesterol; 12.9 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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