| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Hamburger, Pasta, Italian, Beef | 4 | Servings |
INGREDIENTS
| 1 | tb | Cooking oil |
| 1 | lg | Onion,chopped |
| 1/2 | lb | Ground beef |
| 1 1/2 | ts | Salt |
| Pepper to taste | ||
| 2 | cn | Hunt's Tomato Sauce |
| 1 1/2 | c | Water |
| 1/4 | lb | Uncooked spaghetti |
| (1/2 – 8 oz. pkg.) | ||
| Grated cheese |
INSTRUCTIONS
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
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