Name: All Bran Bread
Ingredients: 1 Egg; 1/2 ts Salt; 1/2 c Sugar; 1/4 c Molasses; 1 1/2 c All bran; 1 1/2 c Flour; 1 1/2 c Sour milk; 1 ts Soda

Our first priority in times of adversity is to honor and glorify God by trusting Him. We tend to make our first priority the gaining of relief from our feelings of heartache or disappointment or frustration. This is a natural desire, and God has promised to give us grace sufficient for our trials and peace for our anxieties (2 Corinthians 12:9, Philippians 4:6-7). But just as God’s will is to take precedence over our will (Jesus Himself said, “Yet not as I will, but as you will” - Matthew 26:39), so God’s honor is to take precedence over our feelings. We honor God by choosing to trust Him when we don’t understand what He is doing or why He has allowed some adverse circumstance to occur. As we seek God’s glory, we may be sure that He has purposed our good and that He will not be frustrated in fulfilling that purpose.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	6	Servings

INGREDIENTS

1		Egg
1/2	ts	Salt
1/2	c	Sugar
1/4	c	Molasses
1 1/2	c	All bran
1 1/2	c	Flour
1 1/2	c	Sour milk
1	ts	Soda

INSTRUCTIONS

Beat egg and add salt, sugar and molasses. Add sour milk and all bran and
let set till most of moisture is taken up, add flour and soda. Put in
greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by
adding 1 T. vinegar to the milk or use sweet milk and cut soda to 1/2 ts.
and add 1 ts. baking powder.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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