Name: All-Bran Fruit Loaf
Ingredients: 1 c Milk; 1 c Dried mixed fruit; 1 c Sugar; 1 c All-bran; 1 c Flour

There is a softening of attitudes. This accounts in large measure for soft teaching. Rather than glorying in the grandeur of God’s eternal plan of gracious redemption before Arminian friends, [Calvinists] hem and haw about it, trying above all else to “get along.” Assuming that their consciences are not yet seared, they harbor a sense of guilt, knowing that they should defend truth against weak, unscriptural teaching that exalts man by lowering God. Yet, for the sake of “peace” they never speak out.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Bread	12	Servings

INGREDIENTS

1	c	Milk
1	c	Dried mixed fruit
1	c	Sugar
1	c	All-bran
1	c	Flour

INSTRUCTIONS

From: Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis)
Date: Tue, 6 Dec 1994 12:34:06 GMT
Soak first four ingredients together for at least 1 hour.  Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 375F.
Notes: The cake is delicious, and served in slices with a little margarine
on. If you wrap it in foil and keep for a few days (if it lasts that long)
the flavour gets even better. The all-bran is available in the UK as
Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If
you can't get it in the US, I don't know what the equivalent is (not having
been to the US myself).
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”