Name: All Corn Muffins
Ingredients: 1 c Cornmeal; 2 ts Baking powder; 1/2 ts Baking soda; 1 ts Salt; 2 Eggs; 1/4 c Corn oil; 1 c Sour cream; 1 c Creamed corn

How many of us, who are engaged in the Lord's holy service, are secretly cherishing some proud aspiration of excelling other men, of making a name for ourselves, of securing money or fame! We will use the pulpit as a pedestal for the adulation of the world, and the cross for a post on which to hang garlands to our own glory. How often do we preach sermons, or make addresses, and attend meetings, with no other thought than to secure the recognition and praise of those to whom we “minister.” All of this must be laid aside. We must have no selfish, prideful ulterior motives to serve Christ.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	c	Cornmeal
2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt
2		Eggs
1/4	c	Corn oil
1	c	Sour cream
1	c	Creamed corn

INSTRUCTIONS

A
B
Preheat oven to 400 and prepare pan
In a large bowl combine "A" well. Add "B" and combine well. Spoon into
prepared pan. Bake for 25 min. Check for doneness via the toothpick test.
Remove from pan and cool on wire rack. For bread, let cool in pan 10 min.
before moving to rack.
Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <[email protected]>
on Dec 29, 1997

A Message from our Provider:

“Jesus: he understands”