| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Beer, Brewing | 1 | Servings | |
INGREDIENTS
| 8 | lb | American 6-row (Klages) |
| Malt | ||
| 1 | lb | Munich malt |
| 1/2 | lb | Crystal malt (90L) |
| 1/2 | lb | Black patent malt |
| 1/2 | lb | Chocolate malt |
| 1/2 | lb | Roasted barley |
| 1 | ts | Calcium carbonate |
| 1 | oz | Northern Brewer hops (boil) |
| 1/2 | oz | Cascade hops (boil) |
| 1/2 | oz | Cascade hops (finish) |
| Whitbread ale yeast |
INSTRUCTIONS
Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. Original Gravity: 1.051 Recipe By : Serving Size: From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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