Name: All Hallows' Eve Soup
Ingredients: 1 Navel Oranges; 2 1/2 ts Olive Oil; *Note; 3 md Onions; Peel, Halve, Sliver Lengthwise; 4 md Carrots; Peel, Grate; 1/2 ts Salt; 1/4 ts Black Pepper; 2 ts Dried Marjoram; 28 oz Peeled Plum Tomatoes; Crushed With Juice; 1 tb Tomato Paste; Generous; 1 ts Dark Brown Sugar; Or Light; 6 c Nonfat Chicken Broth; Or Veg Broth; 1 c Dried Lentils; Red, Rinsed; 1/4 c Coarsely Chopped Parsley

We must not give a sexual image or impulse more than five seconds before we mount a violent counterattack with the mind. I mean that! Five seconds. In the first two seconds we shout, "NO! Get out of my head!" In the next two seconds we cry out: "O God, in the name of Jesus, help me. Save me now. I am yours." Good beginning. But then the real battle begins. This is a mind war. The absolute necessity is to get the image and the impulse out of our mind. How? Get a counter-image into the mind. Fight. Push. Strike. Don't ease up. It must be an image that is so powerful that the other image cannot survive. There are lust-destroying images and thoughts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Soups/stews, Eat-lf mail	6	Servings

INGREDIENTS

1		Navel Oranges
2 1/2	ts	Olive Oil; *Note
3	md	Onions; Peel, Halve, Sliver Lengthwise
4	md	Carrots; Peel, Grate
1/2	ts	Salt
1/4	ts	Black Pepper
2	ts	Dried Marjoram
28	oz	Peeled Plum Tomatoes; Crushed With Juice
1	tb	Tomato Paste; Generous
1	ts	Dark Brown Sugar; Or Light
6	c	Nonfat Chicken Broth; Or Veg Broth
1	c	Dried Lentils; Red, Rinsed
1/4	c	Coarsely Chopped Parsley

INSTRUCTIONS

*NOTE:  Original recipe used 2 T oil... I reduced it and it was fine.
Cut the rind off the orange in one long strip.  Scrape off all of the
excess pith from the back and set aside. Squeeze the juice from the orange
and reserve.
Place the olive oil in a large, heavy pot over low heat.   Add the onions
and carrots and cook, stirring occasionally, until wilted, about 15 min.
Sprinkle with salt, pepper and marjoram.
Add the tomatoes, tomato paste, brown sugar, broth, reserved orange peel
and juice, and the lentils. Bring the mixture to a boil, reduce the heat to
medium and simmer, partially covered, for 30 minutes, stirring
occasionally.
Remove the orange peel and discard.  Adjust seasonings and stir in the
parsley.  Serve steaming hot with warm crusty bread.
Serves 6
This was really wonderful!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n225
Date: Fri, 22 Nov 1996 10:45:50 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 215.6,
Fat  2.9g,
Carb  36.2g,
Fib  13.8g,
Pro  13.9g,
Sod  785mg,
CFF  11.5%.

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