CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Salad Oil |
1/4 |
c |
Bourbon, Sherry, Or Wine |
|
|
Freshly Ground Pepper |
2 |
tb |
Soy Sauce |
1 |
ts |
Garlic Powder |
INSTRUCTIONS
Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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