| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crockpot, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Catsup |
| 1 | T | Worcestershire sauce |
| 2 | Bottled hot pepper sauce | |
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | T | Brown sugar |
| 1 | t | Salt |
| 1 | t | Celery seed |
| 1 | T | Minced onions |
INSTRUCTIONS
Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4688.2mg
Potassium: 979mg
Carbohydrates: 81.7g
Fiber: 1.1g
Sugar: 67.6g
Protein: 3.5g