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Randy Smith

All Purpose Dry Rub

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CATEGORY CUISINE TAG YIELD
Bbq, Rubs 1 Servings

INGREDIENTS

2 tb Black pepper
2 tb Paprika
2 tb Onion powder
1 tb Brown sugar
1 tb Chili powder
1 tb Coarse salt
1/2 ts Ground sage
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper (opt)

INSTRUCTIONS

Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.
Food and Wine June 1995
Posted to EAT-L Digest  8 October 96
Date:    Wed, 9 Oct 1996 16:58:47 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

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