Name: All-Season Bread
Ingredients: 3 c Flour; 2 ts Soda; 2 c Sugar; 1 ts Salt; 3/4 c Vegetable oil; 1/2 ts Baking powder; 3 Eggs; 2 ts Vanilla; 1 1/2 ts Cinnamon; 3/4 c Chopped walnuts or pecans; 1 cn Crushed pineapple; 2 c Prepared fruit or; Vegetable, as below

Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains, Fruits		Breads	2	Servings

INGREDIENTS

3	c	Flour
2	ts	Soda
2	c	Sugar
1	ts	Salt
3/4	c	Vegetable oil
1/2	ts	Baking powder
3		Eggs
2	ts	Vanilla
1 1/2	ts	Cinnamon
3/4	c	Chopped walnuts or pecans
1	cn	Crushed pineapple
2	c	Prepared fruit or
		Vegetable, as below

INSTRUCTIONS

Contributed to the echo by: BOYD NARON ALL-SEASON BREAD Apple Bread: Shred
two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2
carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir
in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called
for. Stir in pineapple and prepared fruit or vegetable. Stir in dry
ingredients just until moistened. Spoon into 2 greased and floured 5x3 loaf
pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take
1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes. Eight
4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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