| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Rubs, Thrill of t | 1 | Servings | ||
INGREDIENTS
| 2 | T | Salt |
| 2 | T | Sugar |
| 2 | T | Brown sugar |
| 2 | T | Ground cumin |
| 2 | T | Chili powder |
| 2 | T | Black pepper, freshly |
| cracked | ||
| 1 | T | Cayenne pepper |
| 4 | T | Paprika |
INSTRUCTIONS
All you do is throw them together and mix them well. Recipe By : The Thrill of the Grill by Chris Schlesinger Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 16:43:44 -0400 From: Carey Starzinger - BBQ Mailing List NOTES : Formatted for you by: Garry Howard - Cambridge, MA garry_howard@hpatc1.desk.hp.com or garhow@aol.com
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 82
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 14266mg
Potassium: 1463.5mg
Carbohydrates: 91.3g
Fiber: 21g
Sugar: 56.7g
Protein: 10.1g