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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cookie, Healthy, Kids 1 Servings

INGREDIENTS

1 c Carob powder
1 c Water
1/4 c Honey
1/4 c Peanut butter, smooth or cru
3/4 c Wheat germ
3/4 c Rolled oats
2 T Dry milk powder
1/2 c Unsweetened shredded coconut
1 t Cinnamon, optional
1/2 t Grated orange rind, optional

INSTRUCTIONS

99    
Recipe by: From Smart Cookies by Jane Kinderlehrer In a small
saucepan, combine the carob and water.  Bring to a boil over low  heat,
stirring constantly to prevent scorching.  Add the honey and  peanut
butter and continue cooking for about 5 minutes, or until  syrup is
smooth and slightly thickened.  In a large bowl, mix together the wheat
germ, oats, milk powder,  coconut, cinnamon, and orange rind (if
desired).  Pour about one cup of the carob syrup over the dry mixture,
or as  much as is needed to make a pliable, dough-like consistency.
Store  the remainder in the refrigerator and use as an icing or to make
great milk shakes.  Pinch off pieces of the dough and roll each piece
between your palms  into 2-inch-long tubes about the circumference of a
fountain pen,  tapered at one end in the shape of a baseball bat.  Roll
the rest  into marble-sized balls.  Yield:  18 bats and 18 balls.
Approximately 80 calories in each set.  From Smart Cookies by Jane
Kinderlehrer "Smart Cookies that Go to  School in Pocket or Lunchbox"
Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 21,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1306
Calories From Fat: 83
Total Fat: 9.8g
Cholesterol: <1mg
Sodium: 224.2mg
Potassium: 1044mg
Carbohydrates: 297.4g
Fiber: 28.3g
Sugar: 71.2g
Protein: 24.1g


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