Name: All Time Brownies
Ingredients: 1/2 c Margarine; 4 tb Cocoa; 2 Eggs; 2/3 c Flour; 1 ts Baking powder; 1/4 ts Salt; 1/2 c Chopped nuts (optional); 1/2 c Fruit sweetener*

If you are having troubles with your spouse it is not because of what you think of him or her, it is not because of negative thought patterns, it is not because you haven't first loved self. But it is what you think of Jesus. Do you love Him First? Do you live for Him First? Is your life, His? If you are right with Jesus Christ the King of Glory, then it will be right with your husband or your wife. And this is what is right with God.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Fruits			16	Servings

INGREDIENTS

1/2	c	Margarine
4	tb	Cocoa
2		Eggs
2/3	c	Flour
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Chopped nuts (optional)
1/2	c	Fruit sweetener*

INSTRUCTIONS

*recipe for fruit sweetener is located at the begining of this newsletter.
This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well after each addition. Mix dry ingredients together separately.
Add to chocolate mixture. Fold in nuts.
Pour into 9"x9" pan which has been sprayed with non-stick coating spray.
Bake 15-20 minutes at 325F. Brownie is done if it springs back when lightly
touched in center).
NUTRITIONAL INFORMATION per serving 140 Calories; 10g Fat; 9g Carbohydrate;
34mg Cholesterol; 2g Protein; 177mg Sodium EXCHANGES: 2/3 bread exchange; 2
fat exchanges
Posted to Recipe Page  3 November 96
Date: Sun, 03 Nov 1996 13:23:09 +0500
From: Gourmet Connection <capco@norwich.net>

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”