| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Polkadot, Lisa, Odd meats | 1 | Servings |
INGREDIENTS
| 1 | lb | Marinated alligator fillet cut into small pieces |
| 1 | lb | Hot sausage (Italian) cut into chunks |
| 3 | tb | Oil |
| 2/3 | c | Bell peppers chopped |
| 2 | Cloves garlic crushed | |
| 3/4 | c | Parsley |
| 1 | c | Chopped fresh parsley |
| 1 | c | Chopped celery |
| 2 | cn | Tomatoes (16 oz each) |
| 2 | c | Chicken stock (2 pkg.chicken cube mix + water also works) |
| 1 | c | Green onion |
| 2 | ts | Oregano |
| 2 | ds | Red hot sauce (optional) |
| 1 | tb | Cajun spices (blackened or cajun king herbed spice excellent)- to taste |
| Salt- to taste | ||
| 2 | c | Raw white rice |
INSTRUCTIONS
In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... I have tried this recipe for marinated alliator fillet and found no complaints. Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak) I can't vouch for the flavor of this sucker. I haven't made it, as I'd never touch Alligator voluntarily, myself... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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