Name: Alligator Jambalaya
Ingredients: 1 lb Hot sausage (Italian) cut; Into chunks; 3 tb Oil; 2/3 c Bell peppers chopped; 2 Cloves garlic crushed; 3/4 c Parsley; 1 c Chopped fresh parsley; 1 c Chopped celery; 2 cn Tomatoes (16 oz each); 2 c Chicken stock; 1 c Green onion; 2 ts Oregano; 2 ds Red hot sauce (opt); 1 tb Cajun spices; Salt to taste; 2 c Raw white rice

The Bible is God’s Word so when we tell erring people what the Scriptures say (something we are commanded to do – Mt. 18: 15; Gal. 6:1; 2 Thes. 3:15; Jas. 5:19), it’s not us judging the other person with our words, but it is God judging them through His Word. We are only mediators and ambassadors, presenting to people through our words and actions, God’s verdict on the situation. This is the most loving thing we can do since sin is destructive and God is the one that they will face regarding their actions on these matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Meats	1	Servings

INGREDIENTS

1	lb	Hot sausage (Italian) cut
		Into chunks
3	tb	Oil
2/3	c	Bell peppers chopped
2		Cloves garlic crushed
3/4	c	Parsley
1	c	Chopped fresh parsley
1	c	Chopped celery
2	cn	Tomatoes (16 oz each)
2	c	Chicken stock
1	c	Green onion
2	ts	Oregano
2	ds	Red hot sauce (opt)
1	tb	Cajun spices
		Salt to taste
2	c	Raw white rice

INSTRUCTIONS

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25    minutes.
1 lb marinated alligator fillet cut into small pieces
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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