Name: Alligator Jambalaya
Ingredients: 1 lb Hot sausage (Italian) cut; Into chunks; 3 tb Oil; 2/3 c Bell peppers chopped; 2 Cloves garlic crushed; 3/4 c Parsley; 1 c Chopped fresh parsley; 1 c Chopped celery; 2 cn Tomatoes (16 oz each); 2 c Chicken stock; 1 c Green onion; 2 ts Oregano; 2 ds Red hot sauce (opt); 1 tb Cajun spices; Salt to taste; 2 c Raw white rice

When their feelings have been hurt, people often feel justified in doing anything they want in retaliation. They can leave the church, divide the body, explode with uncontrolled anger, cut people off, lie, hate, and backbite. They try to justify the most wicked, sinful behavior with the simple excuse, “But I’ve been hurt!” Scripture, however, prohibits the spirit of retaliation, the get-even mentality that plagues human nature, with the clear command: “Repay no one evil for evil” (Rom. 12:17; 1 Thes. 5:15; 1 Pet. 3:9). When insulted, we are not to return the insult; when attacked, we are not to retaliate; when criticized, we are not to slander; when hurt, we are not to strike back. The Scripture further forbids seeking personal, private revenge or taking justice into our own hands; “Never avenge yourselves, but leave it to the wrath of God, for it is written, ‘Vengeance is mine, I will repay, says the Lord’” (Rom. 12:19). It is God’s prerogative to punish evil, and He will see to it…. Rather than seeking retribution, Christians are to “overcome evil with good” (Rom. 12:21).

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Meats	1	Servings

INGREDIENTS

1	lb	Hot sausage (Italian) cut
		Into chunks
3	tb	Oil
2/3	c	Bell peppers chopped
2		Cloves garlic crushed
3/4	c	Parsley
1	c	Chopped fresh parsley
1	c	Chopped celery
2	cn	Tomatoes (16 oz each)
2	c	Chicken stock
1	c	Green onion
2	ts	Oregano
2	ds	Red hot sauce (opt)
1	tb	Cajun spices
		Salt to taste
2	c	Raw white rice

INSTRUCTIONS

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25    minutes.
1 lb marinated alligator fillet cut into small pieces
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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