Name: Alligator Jambalaya
Ingredients: 1 lb Hot sausage (Italian) cut; Into chunks; 3 tb Oil; 2/3 c Bell peppers chopped; 2 Cloves garlic crushed; 3/4 c Parsley; 1 c Chopped fresh parsley; 1 c Chopped celery; 2 cn Tomatoes (16 oz each); 2 c Chicken stock; 1 c Green onion; 2 ts Oregano; 2 ds Red hot sauce (opt); 1 tb Cajun spices; Salt to taste; 2 c Raw white rice

Similar to the instructions we pass along to our children for their physical safety, our Father in heaven gives us His instruction for our spiritual safety. Yet like ignorant and carefree children, we at times ignore His teaching. We at times want to do things according to our own estimation apart from the Scriptures. And when we do this, God in His mercy allows us to feel pain. Guilt is a gift from God that makes us sensitive to sin. Another word for this that we commonly use is conviction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Meats	1	Servings

INGREDIENTS

1	lb	Hot sausage (Italian) cut
		Into chunks
3	tb	Oil
2/3	c	Bell peppers chopped
2		Cloves garlic crushed
3/4	c	Parsley
1	c	Chopped fresh parsley
1	c	Chopped celery
2	cn	Tomatoes (16 oz each)
2	c	Chicken stock
1	c	Green onion
2	ts	Oregano
2	ds	Red hot sauce (opt)
1	tb	Cajun spices
		Salt to taste
2	c	Raw white rice

INSTRUCTIONS

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25    minutes.
1 lb marinated alligator fillet cut into small pieces
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”