Name: Allspice Brandy Chicken
Ingredients: 6 tb Butter; 2 Onions; diced; 4 Chicken breast halves; 2 Apples; 1/2 c Calvados; 1/2 ts Allspice; 2 c Apple juice; 1/2 ts Salt; 1/4 ts Freshly ground black pepper; 2 tb Flour

As you sit down to watch TV, count the minutes. How long until you hear the first swear word, how long before the first sexual joke, how long until a violent act takes place, or how long until a child shows clear disrespect to a parent? Probably not too long! Start watching for these things, and you will be amazed. Analyze the humor in a show. Often it centers on foul language, sexuality, or disrespect or rebellion, and the limit is always being pushed.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

6	tb	Butter
2		Onions; diced
4		Chicken breast halves
2		Apples
1/2	c	Calvados
1/2	ts	Allspice
2	c	Apple juice
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
2	tb	Flour

INSTRUCTIONS

Melt half the butter over medium heat in a large skillet. Add the onion and
saute till tender. Remove from the pan and reserve. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
sides. Add apples, Calvados, allspice, apple juice, salt and pepper to
skillet. Cover and cook over low heat 20 minutes. Remove chicken to a
platter and keep warm. Return onions to pan. Blend together remaining
butter and flour. Stir into sauce and cook for 5 minutes till sauce is
thickened. Pour sauce over chicken and serve immediately. Makes 4 servings.
Recipe by: unknown cookbook
Posted to MC-Recipe Digest V1 #1024 by Mardi Desjardins
<[email protected]> on Jan 20, 1998

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