| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruits | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | ts | Orange rind — grated |
| 1/4 | c | Boiling water |
| 2 | c | Flour — sifted |
| 1/2 | c | Orange juice |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 3 | ts | Orange rind — grated |
| 1 | c | Fresh blueberries |
| 1 | Egg | |
| 2 | tb | Orange juice |
| 1 | c | Sugar |
| 2 | tb | Honey |
INSTRUCTIONS
Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta egg with sugar, until light and fluffy. In separate bowl, combine flour, baking powder, baking soda, and salt. Add dry ingredients to egg-sugar mixture alternately with orange mixture. fold in blueberries. Pour batter into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey together. Pour over bread, while hot. Let stand and cool. Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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