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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

1 c Cake flour
1 1/2 c Sugar
1/4 t Salt
3/4 c Just Whites whisked in
2 c Warm water
1 t Pure vanilla extract
2 T Almond extract

INSTRUCTIONS

Preheat oven to 375F. Triple sift flour with 3/4 cup sugar and the
salt. In a large bowl, beat Just Whites at high speed until peaks
form. Gradually beat in the remaining 3/4 cup sugar. Sprinkle the
almond extract and vanilla over the whites and beat just until they
hold firm peaks. BE CAREFUL NOT TO OVERBEAT. Sprinkle a 1/4 of the
flour and sugar mix at a time, over the Just Whites mixture and fold
gently, Scrape batter into ungreased 10 inch tube pan with removable
bottom. Bake 45 minutes or until top of cake is golden and cake  tester
inserted near the center of cake comes out clean. Invert pan  over
narrow necked bottle and cool about 11/2 hours. With a clean  knife,
separate cake from the edge of the pan. Turn upside down onto  serving
platter.  EACH SLICE: 155 calories, 0g fat  Source: Just Whites: Deb El
Foods (Product Recipe leaflet)  Posted to EAT-LF Digest by Pat_H
<kitpath@earthlink.net> on Dec 06,  1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.2mg
Potassium: 19.3mg
Carbohydrates: 50.9g
Fiber: <1g
Sugar: 37.5g
Protein: 1.4g


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