Name: Almond Bars
Ingredients: 1 c Butter; 2 tb Sugar; 1 ts Almond Extract; 2 1/2 c Flour; 1 Egg White; 1 tb Water; 1/2 c Almonds; blanched, shredded; 1/2 c Sugar

I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Pies, Cookies, To post	60	Servings

INGREDIENTS

1	c	Butter
2	tb	Sugar
1	ts	Almond Extract
2 1/2	c	Flour
1		Egg White
1	tb	Water
1/2	c	Almonds; blanched, shredded
1/2	c	Sugar

INSTRUCTIONS

Cream butter and 2 tbs. sugar; add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white
mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in
well-greased pan at 350° about 12 minutes. Remove from pan at once.
Makes 5 to 6 dz.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
[email protected]
Recipe by: Mrs. Ronald McKenney
Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on May
16, 1998

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