| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese | 24 | Servings | |
INGREDIENTS
| 1/2 | lb | Cream Cheese |
| 1/2 | lb | Blue Cheese |
| A Little Fresh Cream, as | ||
| necessary | ||
| 1 | T | Onion, grated |
| 1 1/2 | T | Fresh Parsley, chopped |
| 1 1/2 | T | Chives, chopped |
| 1 1/2 | T | Chutney, drained-chopped |
| Salt And Pepper, to taste | ||
| Almonds, chopped |
INSTRUCTIONS
Blend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture. Roll in chopped almond and chill. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. C. K. Payne, III Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Nov 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 17.5mg
Sodium: 178.3mg
Potassium: 39.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.6g