Name: Almond Bread
Ingredients: -BREAD MACHINE BAKERY B; 1 c Milk; 1 Egg; 3 tb Unsalted butter; 1 8oz. can almond paste, cut into about 1/8-inch slices.; 2 1/2 c ALL-PURPOSE flour (not bread flour); 2 tb Dark brown sugar; 1/4 ts =TO= 1/2 t salt to taste; 2 ts Active dry yeast GLAZE:; 1 ts Dark corn syrup; 1 ts Warm water; Slivered almonds for garnish

The properties of God's decrees: 1. They are eternal. God makes no decrees in time, but they were all from eternity. If the divine decrees were not eternal, God would not be most perfect and unchangeable, but, like weak man, should take new counsels, and would be unable to tell everything that were to come to pass (Eph. 1:4). 2. They are most wise. God cannot properly deliberate or take counsel, as men do; for He sees all things together and at once. Nothing is determined that could have been better determined (Rom. 11:33). 3. They are free. [They depend] on no other, but all flowing from the mere pleasure of His own will. He has made no decrees suspended on any condition without Himself (Rom. 11:34). 4. They are unchangeable. God's decrees are constant; and He by no means alters His purpose, as men do (Psm. 33:1). 5. They are most holy and pure (1 Jn. 1:5). 6. They are effectual. Whatsoever God decrees comes to pass infallibly (Isa. 46.10).

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	2	Servings

INGREDIENTS

		-BREAD MACHINE BAKERY B
1	c	Milk
1		Egg
3	tb	Unsalted butter
1		8oz. can almond paste, cut into about 1/8-inch slices.
2 1/2	c	ALL-PURPOSE flour (not bread flour)
2	tb	Dark brown sugar
1/4	ts	=TO= 1/2 t salt to taste
2	ts	Active dry yeast GLAZE:
1	ts	Dark corn syrup
1	ts	Warm water
		Slivered almonds for garnish

INSTRUCTIONS

THE "LARK" (COOKING, WP51, C
Unless the instructions that came with your ABM  call for putting the
yeast in the pan first and incorporating the liquid ingredients last, pour
the milk into the baking pan of your ABM and break in the egg. If the
butter is not soft, cut it into small chunks to ensure its blending into
the dough, then add it to the liquids.
Next add the almond paste, slicced so it will blend better too. Measure in
the flour, brown sugar, and salt, and add the yeast as directed for your
bread maker.
You can use your machine's full cycle with this bread, but the quick cycle
is better. If a light color setting is available, use it as well.
As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the corn
syrup and warm water and brush the top of the loaf with this mixture, using
a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread
gently back in its pan, and return it to the electronic oven for a few
minutes to dry the glaze a bit. FROM THE RECIPE COLLECTION OF SUZY.Q
Source: The Bread Machine Bakery Book
Also see Atari Bread 1004 Posted on Genie C03 T17 M474 by SUZY.Q on
2/20/92
MM by Cathy Svitek * Origin: "LaRK's" Kitchen (1:343/26.3)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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