Name: Almond Butter Cookies
Ingredients: 1/4 c Canola oil; 1 c Almond butter; 1/4 c Maple syrup; 1/2 ts Pure vanilla extract; 1 c Whole wheat pastry flour (Sifted before measuring); 1/4 ts Salt

Because aionios (“eternal”) modifies both punishment and life in Matthew 25:46, it stands to reason that the same quality and temporal connotations are in view. That is to say, however long the life extends is how long the punishment lasts; the durations are identical. It is grammatically unsuitable to drive a wedge between the two uses of the term eternal in Matthew 25:46, suggesting that one refers to endlessness (eternal) and the other to temporal limitation (aeonial)… Since it is clear to say that the eternal life is temporarily unlimited it follows that eternal punishment is also temporarily unlimited.

Scot McKnight

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cookies, Vegetables	30	Servings

INGREDIENTS

1/4	c	Canola oil
1	c	Almond butter
1/4	c	Maple syrup
1/2	ts	Pure vanilla extract
1	c	Whole wheat pastry flour (Sifted before measuring)
1/4	ts	Salt

INSTRUCTIONS

Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil; beat until smooth. Mix in maple
syrup and vanilla extract. Stir together flour and salt. Add to almond
butter mixture and mix until just combined. Cover and refrigerate for 10
minutes. Roll dough into 3/4-inch balls. Place on baking sheet and flatten
with a fork. Bake in preheated oven for 25 minutes, until bottoms are
lightly browned. Cool a couple of minutes on the baking sheet, then
transfer to a cooling rack. Eat. Variation: try with other nut butters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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