Name: Almond Butter Loaves
Ingredients: 1 c Brown sugar; firmly packed; 2/3 c Margarine or butter; soften; 2 c Almonds; toasted, chopped; 1 c Flour; 1 pk Deluxe butter recipe golden cake mix; 3 Eggs; 2/3 c Water; 1/2 c Butter or margarine; soften; 1 c Powdered sugar; 1 tb To 2tbl water; 1/4 ts Almond extract; 4 tb Sliced almonds (garnish)

I am a Calvinist; I believe in election and predestination; but I would not dream of putting it under the heading of essential. I put it under the heading of non-essential… You are not saved by your precise understanding of how this great salvation comes to you. What you must be clear about is that you are lost and damned, hopeless and helpless, and that nothing can save you but the grace of God in Jesus Christ and only Him crucified, bearing the punishment of your sins, dying, rising again, ascending, sending the Spirit, regeneration. Those are the essentials… While I myself hold very definite and strong views on the subject, I will not separate from a man who cannot accept and believe the doctrines of election and predestination, and is Arminian, as long as he tells me that we are all saved by grace, and as long as the Calvinist agrees, as he must, that God calls all men everywhere to repentance. As long as both are prepared to agree about these things I say we must not break fellowship. So I put election into the category of non-essentials.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Box cakes, Nuts, Loaf	24	Servings

INGREDIENTS

1	c	Brown sugar; firmly packed
2/3	c	Margarine or butter; soften
2	c	Almonds; toasted, chopped
1	c	Flour
1	pk	Deluxe butter recipe golden cake mix
3		Eggs
2/3	c	Water
1/2	c	Butter or margarine; soften
1	c	Powdered sugar
1	tb	To 2tbl water
1/4	ts	Almond extract
4	tb	Sliced almonds (garnish)

INSTRUCTIONS

PATTI - VDRJ67A
CRUST
CAKE
GLAZE
Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans.
CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed
until light and fluffy. Stir in toasted almonds and flour. Blend well.
Divide and press evenly into pans.
CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at
medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until
tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side
UP. Cool completely.
GLAZE: Combine powdered sugar, water and almond extract in small bowl.
Stir until smooth. Add water 1 tbls at a time until glaze is desired
consistency. Spoon over colled loaves. Sprinkle sliced almonds over top.
TOASTED ALMONDS: To toast almonds, spread in a single layer on baking
sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden
brown. Cool before chopping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”