Name: Almond Butter Strips
Ingredients: 3/4 c Butter or margarine; 1/4 c Sugar; 1 ts Almond extract; 2 c Sifted all-purpose flour; 1/8 ts Salt; 1 Egg white; slightly beaten; 1/8 ts Cinnamon; 1/4 c Sugar; 1/3 c Canned; toasted, diced buttered almonds

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	16	Servings

INGREDIENTS

3/4	c	Butter or margarine
1/4	c	Sugar
1	ts	Almond extract
2	c	Sifted all-purpose flour
1/8	ts	Salt
1		Egg white; slightly beaten
1/8	ts	Cinnamon
1/4	c	Sugar
1/3	c	Canned; toasted, diced buttered almonds

INSTRUCTIONS

In large bowl with electric mixer at medium speed beat softened butter with
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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